Carefully selected wheat grains are thoroughly cleaned to remove all adhering impurities and blended before milling them to produce Flour (Maida), Semolina (Sooji), Atta, Chakki Atta (Whole wheat flour) and Bran (Choker). Clean and hygienically built and maintained mill building and warehouses ensures utmost hygienic products. Mill’s water requirement is met from Rainwater Harvesting and modern filtration and treatment system, which ensures that water is useful for the food industry complying with food safety standards. Selected quality wheat is procured from Madhya Pradesh to produce fine finished material with rich nutrition value.

The Mill also has an in-house lab to support the production processes. The lab is equipped with modern instruments such as Lab Mill, Moisture Analyser, etc. Regular monitoring of the quality of wheat by an experienced chemist helps in the quality assurance of raw materials and finished products.

The mill deploys jet filters in all its wheat cleaning and processing lines to ensure that the exhaust air let out to the atmosphere is totally free from dust. A Rain Water harvesting system with water treatment plant provides for mill’s total water requirement.

A team of highly efficient personnel operates under a Senior Milling Technologist to produce the desired product that always ensure consistency.